Spring Reunion Starts Friday April 20
Our Master of Kadosh, John W. Clearman, 33° has chosen to honor at our Spring Reunion: Howard T. "Pete" Coll 32° KCCH , Larry E. Blom 32° KCCH, Isadore J. Andriano 32° KCCH and Robert E. Steenrod 32°KCCH. Each of these men were very active in putting on our Scottish Rite Reunions in days gone by.Brothers Coll, Blom, and Andriano were committeemen serving behind the scenes at our reunions. Pete served as Chairman of the Wardrobe committee for several years. Larry Blom was a member of both the Sound and Stage committee. While Brother Andriano served on our famous "Kitchen Krew". Bob Steenrod was Adolph the Saxon in the Prussian Knight Degree for many years.
The reunion begins on Friday, April 20th with dinner beginning at 5:00 pm in the members lounge on third floor. We will be having bbq pulled pork sandwiches, coleslaw, chips, and dessert for $5. The opening of the reunion begins at 5:45 pm and the 4th degree (Secret Master) kicks off at 6:05 pm. We look forward to seeing you as we share the light of Scottish Rite Masonry with a class of new members.
If you have a candidate final balloting will be on Wednesday, April 18, 2012. Please contact the SR office should you need a petition or additional details. 515-288-8927 or firstname.lastname@example.org
2012 Spring Reunion Schedule
Don't Miss Our First Cinco de Mayo Celebration
You are invited to our first ever Cinco de Mayo Fiesta. This party is our celebration of Scottish Rite Masonry for the Spring Reunion in honor of our "Committeemen" Bob Steenrod, Isadore Andriano, Pete Coll, and Larry Blom.
Get ready to journey "South of the Border" for a great time as we celebrate new Scottish Rite Masons and honor these outstanding brothers!
The party will be held on May 5th beginning with Cerveza, margaritas, cocktails & hors de oeuvres at 5:45 pm and our banquet at 6:30 pm. After the banquet, a variety of music will be provided by "A Select Entertainment DJ". It is hot this time of year so a coat and tie is all you need to dress for the occasion. It is not a black tie affair.
Mixed Greens with
citrus vinaigrette dressing
Choice of Entrees
Grilled Ribeye Steak or
Tequila Lime Chicken Breast
Roasted Baby Red Potatoes
Sautéed Onions & Peppers
Fresh Green Beans
Cinnamon Apple Crisp a la mode
Cost is $25 per person. Reservations & advance payment requested by April 27th, 515-288-8927 or email@example.com. You can download the invitation and reservation form here.