Click on Older Posts at the bottom to see previous posting.

Wednesday, April 18, 2012

Scottish Rite Express

Spring Reunion Starts Friday April 20
Our Master of Kadosh, John W. Clearman, 33° has chosen to honor at our Spring Reunion: Howard T. "Pete" Coll  32°  KCCH , Larry E. Blom 32° KCCH, Isadore J. Andriano 32° KCCH and Robert E. Steenrod 32°KCCH.  Each of these men were very active in putting on our Scottish Rite Reunions in days gone by. 
    Brothers Coll, Blom, and Andriano were committeemen serving behind the scenes at our reunions.  Pete served as Chairman of the Wardrobe committee for several years.  Larry Blom was a member of both the Sound and Stage committee.  While Brother Andriano served on our famous "Kitchen Krew".  Bob Steenrod was Adolph the Saxon in the Prussian Knight Degree for many years.
    The reunion begins on Friday, April 20th with dinner beginning at 5:00 pm in the members lounge on third floor.  We will be having bbq pulled pork sandwiches, coleslaw, chips, and dessert for $5.  The opening of the reunion begins at 5:45 pm and the 4th degree (Secret Master) kicks off at 6:05 pm.  We look forward to seeing you as we share the light of Scottish Rite Masonry with a class of new members.
    If you have a candidate final balloting will be on Wednesday, April 18, 2012.  Please contact the SR office should you need a petition or additional details.  515-288-8927 or rsvp@dmscottishrite.org
2012 Spring Reunion Schedule

FRIDAY, APRIL 20, 2012
4:30 PM
COMMITTEEMEN CLASS ORIENTATION
5:00 PM
DINNER BUFFET
5:45 PM
RECEIVE COMMITTEEMEN CLASS
LODGE OF PERFECTION DEGREES
6:05 PM
4th Degree
Secret Master
7:00 PM
5th Degree
Perfect Master
7:50 PM
6th Degree
Confidential Secretary
8:30 PM
7th Degree
Provost and Judge
8:55 PM
DISMISSAL
SATURDAY, APRIL 21, 2012
7:45 AM
COMMITTEEMEN CLASS ASSEMBLES
LODGE OF PERFECTION DEGREES
8:00 AM
8th Degree
Intendant of the Building
9:00 AM
9th Degree
Elu of the Nine
10th Degree
Elu of the Fifteen
9:50 AM
11th Degree
Elu of the Twelve
10:40 AM
12th Degree
Master Architect
11:25 AM
13th Degree
Royal Arch of Solomon
11:50 AM
LUNCH
12:35 PM
14th Degree
Perfect Elu
CHAPTER OF ROSE CROIX DEGREES
1:35 PM
15th Degree
Knight of the East
2:35 PM
16th Degree
Prince of Jerusalem
3:30 PM
17th Degree
Knight of the East & West
4:50 PM
18th Degree
Knight Rose Croix
6:00 PM
SOCIAL HOUR
FRIDAY, MAY 4, 2012
5:00 PM
DINNER
5:45 PM
COMMITTEEMEN CLASS ASSEMBLES
COUNCIL OF KADOSH DEGREES
6:00 PM
20th Degree
Master of the Symbolic Lodge
7:10 PM
21st Degree
Noachite or Prussian Knight
8:20 PM
22nd Degree
Knight of the Royal Axe
9:00 PM
DISMISSAL
SATURDAY, MAY 5, 2012
7:30 AM
COMMITTEEMEN CLASS ASSEMBLES
COUNCIL OF KADOSH DEGREES
8:00 AM
23rd Degree
Chief of the Tabernacle
8:45 AM
24th Degree
Prince of the Tabernacle
9:30 AM
27th Degree
Knight of the Sun, or Prince Adept
10:35 AM
28th Degree
Knight Commander of the Temple
11:40 AM
29th Degree
Scottish Knight of St. Andrew
12:10 PM
LUNCH
12:55 PM
CLASS PICTURES
1:10 PM
30th Degree
Knight Kadosh
CONSISTORY DEGREES
2:30 PM
31st Degree
Inspector Inquisitor
3:45 PM
32nd Degree
Master of the Royal Secret  (1st Section)
4:40 PM
32nd Degree
Master of the Royal Secret (2nd Section)
5:45 PM
SOCIAL HOUR
6:30 PM
CINCO DE MAYO FIESTA

Don't Miss Our First Cinco de Mayo Celebration
You are invited to our first ever Cinco de Mayo Fiesta.  This party is our celebration of Scottish Rite Masonry for the Spring Reunion in honor of our "Committeemen"  Bob Steenrod, Isadore Andriano, Pete Coll, and Larry Blom. 

Get ready to journey "South of the  Border" for a great time as we celebrate new Scottish Rite Masons and honor these outstanding brothers!

The party will be held on May 5th beginning with Cerveza, margaritas, cocktails & hors de oeuvres at 5:45 pm and our banquet at 6:30 pm.  After the banquet, a variety of music will be provided by "A Select Entertainment DJ". It is hot this time of year so a coat and tie is all you need to dress for the occasion.  It is not a black tie affair. 

Menu
 Salad
Mixed Greens with
citrus vinaigrette dressing

Choice of Entrees
Grilled Ribeye Steak or
Tequila Lime Chicken Breast

Sides
Roasted Baby Red Potatoes
Sautéed Onions & Peppers
Fresh Green Beans

Dessert
Cinnamon Apple Crisp a la mode

Cost is $25 per person. Reservations & advance payment requested by April 27th, 515-288-8927 or rsvp@dmscottishrite.org. You can download the invitation and reservation form here.

No comments: